extraction

The oil is extracted using our on-site almazara which works at room temperature. The result is a “straight off the branch” olive oil, conserving all its physical properties (taste, texture, colour and aroma).

Obtaining the oil“Olivar de la Luna” is a very fruity oil which echoes the flavour of the olives themselves, along with subtle hints of apples, almonds and freshly-cut grass. It has a long, sweet and luxurious taste, with a very lightly bitter aftertaste typical of the original olive, an indicator of its stability, abundance in poliphenols and anti-oxidants, and high vitamin E content.

 

Olive oil mill

Olive oil mill

 

Santa Casilda S.C.A. C/. Ancha, 5 14400 Pozoblaco (Córdoba) Spain
Telephone/Fax: +34 957 771 208 - Almazara +34 957 770613
mobile: +34 615 421 609 /+34 695 384 923